• Deadwood

• Hitchin' Post

• Martin Community College

• Martin County Auditorium

• Martin County Farmer's Market

• Martin Memorial Library

• Moratoc Park

• Ribeyes

• Roanoke Convention Center at the Holiday Inn

• Shamrock Restaurant Meet Rooms

• Sen. Bob Martin Eastern Agricultural & Meeting Center

• The Filling Station Restaurant Meeting Rooms

• Conceptual Cuisine

• Filling Station

• R&L Catering

• Shaw's Barbecue House, Inc.

• Dance hall:4,000 sq. ft

• 300 Max. Seating Capacity

• Western-style opry house, performance stages, restaurant & catering on site

• Contact Derek Price (252) 792-8938

• One Room, can be partitioned in half.

• Capacity: 100 total

• Available Sunday night through Thursday; 50 to 60 can be accommodated on Fridays or Saturdays

• Meals required for facility use

• Contact Dail Rodgerson (252) 792-0088 or (252) 802-0782

• Auditorium: 2516 sq. ft; Classroom: 2200 sq. ft; Building 1-Room 14

• 75-300 Max. Seating Capacity

• Performance stage, AV equipment, podium

• Contact: Judy Butcher (252) 792-1521

• One large auditorium with lobby available for exhibits. 21,00 sq. ft.

• 1200 Max Seating Capacity

• Contact Alton Hopewell (252) 792-1575

• Single large room that can be partitioned

• 500 Max. Seating Capacity

• No AC; not available from 7 AM to Noon on Saturdays, May through October

• Contact Lareo Riddick (252) 792-1621

• One large meeting room: 500 sq. ft.
• 75 Max. Seating Capacity
• AV equipment, podium on site, full kitchen
• Available only to non-profit groups  No charge.
• Contact Martin Memorial Library staff (252) 792-7476

• One large room: 3,729 sq. ft.

• 250 Max. Seating Capacity

• Full restaurant-style kitchen;

• Pier, dock and large deck overlooking river

• Catering available

• Contact Linda Hardison (252) 792-1901

• Large Private Dining Room

• 50 Max. Seating Capacity

• Internet Connection for presentations

• Meals required for facility use.

• Contact (252) 799-3700

Roanoke Room: 696 sq. ft. (30' x 23')
Skewarkee Room: 826 sq. ft. (28' x 28')
Moratoc Room: 826 sq. ft. (28' x 28')
Total classroom-style seating: 200
Total dining-style seating: 90

• Banquet-style: 200 people comfortably
• Located in the Holiday Inn
• Meals required for facility use
• Contact Hilda Wynne (252) 792-6493

• Section One: 500 sq. ft.
  Section Two: 300 sq. ft.
• 85-100 Max. Seating Capacity
• Meals required for facility use
• Adjacent to Days Inn
• Contact Gerald Warren (252) 792-5007

• Five rooms/halls

• 1000 Max Seating Capacity

• Full catering; large lobby; permanent reception area; ticket booth available

• Contact Amy Gibbs, Local: 252-792-5802, Toll Free: 1-888-792-5802

• See Bob Martin Meeting Center page on this site

• One large room: 1250 sq. ft.

• 80-100 Max. Seating Capacity

• Built in 1901 as a pack house; moved to current location in 1990

• Contact Tim Roberson (252 795-3496

• Capacity: 36

• Full Services

• Buffet or plated, custom menus on request

• Capacity: 1500

• Full Services

• Custom menus on request

• Capacity: 1000

• Full Services

• Custom menus on request

• Capacity: 1500-2000

• Full Services

• Chicken (any way), Brunswick stew, and veggies